Florida’s “Forgotten Coast” Beaches
It seems at times that Florida’s beaches are so popular and heavily trafficked that surely everyone in the world must know about them. What many don’t realize is that the Sunshine State has one well-kept secret she keeps hidden from the hordes of tourists: Florida’s Forgotten Coast. The towns of Mexico Beach, Cape San Blas, Apalachicola, and St. George Island all lie on the Big Bend of the Gulf of Mexico, and sparkle like jewels in Florida’s crown. Here, you’ll find miles of pristine, sugar-white beaches, high, sweeping dunes, and the warm, blue waters of the Gulf. Seafood, history and breathtaking old homes all lend a hand in making Florida’s Forgotten Coast a truly perfect vacation destination.
This part of Florida experiences cooler temperatures than the rest of the state due to its latitude and proximity to the Gulf of Mexico. The area receives an average of 58 inches of rain a year, and hurricane season lasts usually from August to the middle of October, though the barrier islands in front of the shoreline absorb most of the strong, cold ocean winds.
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Apalachicola is a pretty historic town that lies at the mouth of the Apalachicola River. Known for its colorful Victorian homes and Indian burial mounds, Apalachicola has lots to offer in the way of history, and provides a charming historic downtown district for strolling and checking out the sights. Its stately 150-year old Trinity Church and antebellum cotton warehouses remind visitors of a time when Apalachicola was a booming cotton port, and played a key role in the Civil War. This town is also famous for its seafood, so if you appreciate fresh shrimp, blue crab and oysters, this is the place for you. Most restaurants serve these local specialties in a number of ways, but locals say the only way to really enjoy an Apalachicola oyster is raw with a pitcher of cold beer.
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St. George Island is a 28-mile long expanse of spectacular beaches and marshes. Its residents are very committed to keeping the island as pristine and unspoiled as possible so as to preserve its natural beauty. There are no high-rises, or chain stores and restaurants on the island, and low density zoning and strict building codes keep the beaches looking as they probably did before Florida was discovered by Hernando de Soto in the 16th century. On the east end of the island is the St. George Island State Park, which offers visitors eight miles of coastline, the longest beachfront of any park in Florida. There are nature trails for hiking and biking, picnic areas complete with private bathhouses and boardwalks, and observation decks for seeing all there is to see, both of the ocean and the lush foliage.image by Ebyabe |
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Cape San Blas, 25 miles from Apalachicola, has over 20 miles of dazzling white beaches on both the Gulf of Mexico and St. Joe Bay. These beaches are known for their clear, clean water and seclusion; they are very rarely crowded, or even half filled. There are wooden boardwalks over the huge dunes, which can be 30 to 40 feet high in spots. The tides here are low, which makes for great swimming and gentle surf. St. Joe Peninsula State Park in Cape San Blas offers 10 miles of beach and bathtub-warm water (the average temperature is 84 degrees), and has been named in the top 10 beaches by Dr. Beach and many publications. The park is 2516-acres total, and is bordered by water on three sides: the Gulf and St. Joe Bay. Both of these bodies of water are at their gentlest here, so the snorkeling is great. Thousands of Wide, sandy beaches are perfect for parasailing underwater creatures can be glimpsed floating serenely under the surface of these calm turquoise waters. For the more active, a six-mile sand-hiking trail that runs along the beach is a good way to work up a sweat while gazing out to sea. Birdwatchers will be pleasantly surprised at the great number of coastal birds who make their homes here and the wildflowers that dot the beach add a touch of color. The Cape San Blas Lighthouse stands sentry at the tip of the park, and was built in 1838.Image from Self |
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Mexico Beach is the kind of place that upholds the fine tradition of the small beach community. Here, life is laid-back and as sweet as the cooling beach breezes, without the distractions of malls, amusement parks or crowds of wild spring-breakers. The beautiful old homes and buildings of Mexico Beach recall the feel of a refined, Spanish-influenced Old Florida, and the fishing is second to none. City Canal Park and City Pier are good spots to cast off into the blue, blue, Gulf, but if deep-sea fishing is more your style, there are several charter companies that would be happy to take you out to deeper channel waters. Mexico Beach is divided into an east and west side, both of which have long stretches of beaches. The west side has experienced some damage in recent years due to hurricanes and erosion, but the sand is still soft and white, and the water still dreamy azure. The east side is less developed by the water, so the spectacular views of the rolling waves and intense sunsets can still be seen from pretty much anywhere. Here, the tides are gentle and there is virtually no undertow, making this beach kid-friendly and safe. |
DON’T MISS:
A seafood feast at Boss Oyster in Apalachicola. This cozy waterfront restaurant is famous for its amazing seafood; especially Apalachicola Bay fresh oysters served 17 different ways. Many say this delicacy is enough to draw people to Apalachicola from all over the world, never mind the wonderful beaches and historical landmarks.
Boss Oyster
123 Water Street, Apalachicola; (850) 653-9364; Apalachicolariverinn.com/dining.html
Angling off of the City Pier in Mexico Beach
This pier gives fishermen a bird’s eye view of schools of fish swimming below, and fish of record size are caught here each year. The thrilling tug of the line and the promise of a trout, mackerel or cobia on the end is something every visitor to Mexico Beach must experience.
RESTAURANTS:
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Apalachicola
Tamara’s Café Floridita
71 Market Street, Apalachicola, Florida 32320
Traditional food of Latin America with a touch of Florida fruit: the mango/cilantro chutney and paella are well-known. (850) 653-4111
Caroline’s On the River
123 Water St, Apalachicola, FL
Riverside dining with a great view. (850) 653-1189
Papa Joe’s Oyster Bar and Grille
301 Market St, Apalachicola, FL
American dishes and seafood served in a variety of ways. (850) 653-1189
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St. George Island
Finni’s Bayside Grille and Sushi Bar
200 Gunn St, St. George Island, FL
Features a raw oyster bar and wonderful view of the bay. (850)927-2600 finnisgrillandbar.com/index.htm
Blue Parrot Oceanfront Café
68-A W. Gorrie Dr, St. George Island, FL
Tiki bar that serves fresh seafood and steaks; features the “largest Po-Boy anywhere”. (850) 927-2987
Han’s By the Sea
63 W. Gorrie St, St. George Island, FL
Fresh salads, deli sandwiches and a large country cooking buffet. (850) 927-3969
St. George Island Gourmet
235 West Gulf Beach Dr., St. George Island, FL
Gourmet shop that serves and sells panini, salads wine and gourmet coffee. Breakfast and Lunch only. (850) 927-4888
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Cape San Blas
Beachcombers
980 Cape San Blas Rd, Cape San Blas, FL
Casual dining and weekend live entertainment. (850) 229-9703
Indian Pass Raw Bar
Rt. C-30, Cape San Blas, FL
Oysters served in a variety of ways; also serves gumbo, burgers and hot doges. (850) 227-1670
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Mexico Beach

















